Nestlé Takes a Proactive Approach to Food Safety With Digital HACCP and Cloud Automation


Nestle

Through the technology, Nestlé can standardize, automate, and simplify food safety studies.

Nestlé is bolstering its food quality assurance processes by using cloud-based technology that streamlines operations and increases visibility. 

The company has been on a journey to advance food safety, and so it is building on a partnership with Veeva to move away from manual, siloed processes bogged down by spreadsheets. Becoming an early adopter of hazard analysis and critical control point (HACCP) technology, the company looks to benefit from proactive decision-making rather than leaning on reactionary operations.  

HACCP is a management system through which food safety is addressed by analyzing and controlling biological, chemical, and physical hazards across the product lifecycle — from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Through the technology, Nestlé can standardize, automate, and simplify food safety studies, reducing risk and introducing local flexibility across its enterprise using automatic change notifications and task reminders for improved efficiency. As a result, the company hopes to increase visibility across the HACCP management, consolidate data analytics tools, eliminate or reduce incorrect data entry, integrate several data flows across applications, and simplify flow diagrams.



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Fallon Wolken

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